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The prototype space greenhouse developed by the TIME SCALE project showed that it is possible to recycle nutrients and water to grow food. Image credit - Karoliussen
space | industry
19 May 2020

The food and water systems astronauts will need to travel to places like Mars

If humans are to travel to distant destinations in space like the moon or Mars, they’ll need ways to live for long periods of time. And one of the key challenges of that includes how to have safe food and water to eat and drink when far from Earth.

Ear tags with a wireless radio frequency identification antenna along with a smart robotic feeder can tell farmers every time a cow goes to feed and what dose of mineral supplements it receives. Image credit - Ivan Andonovic
agriculture | ict
18 May 2020

How crop and animal sensors are making farming smarter

Installing wireless sensors among crops and attaching ‘smart’ ear tags to livestock could help farmers produce more food with less impact on the environment.

If researchers could find the most effective antibody against coronavirus, it could act as both a cure and temporary vaccine. Image credit - NIH Image Gallery, Public Domain Mark 1.0
coronavirus outbreak | health | frontier research
14 May 2020

‘The aim is to find the monoclonal’: the hunt for the antibody to treat Covid-19

Transfusing antibodies from Covid-19 survivors into seriously ill patients could provide a quick treatment win, but a more selective approach may both treat and prevent the disease. A single, highly-effective antibody that is mass-produced like a drug could combine the benefits of antivirals and a vaccine for at-risk individuals such as health workers.

Using insect as a protein source could have big environmental advantages but it has yet to catch on in Europe. Image credit - Jonathan Hornung, licenced under CC BY-SA 2.0
agriculture | environment
12 May 2020

Insects could help increase Europe’s food self-sufficiency but will they catch on?

Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating are working out how to make the switch to bug-based food a reality.

How you respond to a sensation such as tickling depends on whether it is created by you or someone else. Image credit - Pxhere/ licenced under CC BY 2.0
health
11 May 2020

The science of tickling: why the brain won’t let us tickle ourselves

Ever tried tickling yourself? Next time you have a private moment, give it a go – you’ll find it next to impossible. With a few well-placed wiggles of the fingers, most of us could send children, friends and even some animals like rats into fits of giggles. The reason we can’t do the same to ourselves has long been a puzzle, but one that we may now be closer than ever to solving. Understanding it requires a deep dive into the workings of the brain; for such a playful activity, the science of tickling is surprisingly sophisticated.

Scientists are reducing the size and costs of microscopes, which could make this equipment more widely accessible and facilitate faster diagnosis of diseases such as cancer. Image credit - Ed Uthman/Flickr, licenced under CC0 1.0
health | ict | industry
07 May 2020

‘Microscope on a chip’ could bring medical expertise to distant patients

Scientists are reducing the size and costs of medical microscopes to make it possible to use them more widely, and hook them up to experts able to diagnose an illness even from far away.

As speech and seismic signals have properties in common, speech recognition techniques are being used to understand what volcanoes are saying and when they might erupt. Image credit - milito10/ Pixabay, licenced under CC0
security | ict | environment
05 May 2020

How speech recognition techniques are helping to predict volcanoes’ behaviour

Dr Luciano Zuccarello grew up in the shadow of Mount Etna, an active volcano on the Italian island of Sicily. Farms and orchards ring the lower slopes of the volcano, where the fertile soil is ideal for agriculture. But the volcano looms large in the life of locals because it is also one of the most active volcanoes in the world.

Image credit - Unsplash /nrd, licenced under Unsplash licence
monthly focus
04 May 2020

Fixing the food system

By 2050, the world's population will be an estimated 9.7bn people, up from today’s 7.7bn. To feed this growing population whilst also protecting the climate and biodiversity, our food system needs to change dramatically. In May, we look at what sort of future food system we want and how to get there. We speak to sustainability expert Prof. Peter Jackson about how lockdowns have exposed our reliance on fragile supply chains, and what needs to happen to shape a more sustainable food system. We look at the smart farming solutions that are being explored to support food producers, and urban experiments from tackling food waste to strengthening organic, local production to see how these efforts can be scaled up to make a big difference. And we investigate insects – a protein-rich food and feed source – and the efforts behind mainstreaming what is still a niche science.

We will see increasing inequality and serious health implications if we do not change our food systems, says Prof. Peter Jackson. Image credit - Peter Jackson
interview | coronavirus outbreak
04 May 2020

Q&A: Covid-19 pandemic highlights urgent need to change Europe’s food system

Europe urgently needs to make its food system more sustainable – or else face growing food insecurity and health impacts – and the coronavirus pandemic offers us an opportunity to push for change, according to Professor Peter Jackson.

Professor Cecilia Mascolo at the University of Cambridge, UK, hopes her coronavirus sounds app could provide the data needed to build a quick and cheap Covid-19 screening test in the future. Image credit - Salvatore Scellato
interview | health | coronavirus outbreak | ict | frontier research
30 April 2020

Q&A: The sound of your voice could help fight Covid-19

A recording of a cough, the noise of a person’s breathing or even the sound of their voice could be used to help diagnose patients with Covid-19 in the future, according to Professor Cecilia Mascolo, an expert in mobile health at data analysis at the University of Cambridge, UK.

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