If humans are to travel to distant destinations in space like the moon or Mars, they’ll need ways to live for long periods of time. And one of the key challenges of that includes how to have safe food and water to eat and drink when far from Earth.
Transfusing antibodies from Covid-19 survivors into seriously ill patients could provide a quick treatment win, but a more selective approach may both treat and prevent the disease. A single, highly-effective antibody that is mass-produced like a drug could combine the benefits of antivirals and a vaccine for at-risk individuals such as health workers.
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating are working out how to make the switch to bug-based food a reality.
Ever tried tickling yourself? Next time you have a private moment, give it a go – you’ll find it next to impossible. With a few well-placed wiggles of the fingers, most of us could send children, friends and even some animals like rats into fits of giggles. The reason we can’t do the same to ourselves has long been a puzzle, but one that we may now be closer than ever to solving. Understanding it requires a deep dive into the workings of the brain; for such a playful activity, the science of tickling is surprisingly sophisticated.
Dr Luciano Zuccarello grew up in the shadow of Mount Etna, an active volcano on the Italian island of Sicily. Farms and orchards ring the lower slopes of the volcano, where the fertile soil is ideal for agriculture. But the volcano looms large in the life of locals because it is also one of the most active volcanoes in the world.
By 2050, the world's population will be an estimated 9.7bn people, up from today’s 7.7bn. To feed this growing population whilst also protecting the climate and biodiversity, our food system needs to change dramatically. In May, we look at what sort of future food system we want and how to get there. We speak to sustainability expert Prof. Peter Jackson about how lockdowns have exposed our reliance on fragile supply chains, and what needs to happen to shape a more sustainable food system. We look at the smart farming solutions that are being explored to support food producers, and urban experiments from tackling food waste to strengthening organic, local production to see how these efforts can be scaled up to make a big difference. And we investigate insects – a protein-rich food and feed source – and the efforts behind mainstreaming what is still a niche science.
Europe urgently needs to make its food system more sustainable – or else face growing food insecurity and health impacts – and the coronavirus pandemic offers us an opportunity to push for change, according to Professor Peter Jackson.
A recording of a cough, the noise of a person’s breathing or even the sound of their voice could be used to help diagnose patients with Covid-19 in the future, according to Professor Cecilia Mascolo, an expert in mobile health at data analysis at the University of Cambridge, UK.
The red planet may be our best bet for finding out whether we’re alone in the universe.
Reducing crew numbers onboard ships could overcome labour shortages and increase shipping levels.
Metagenomics can help us spot emerging diseases such as coronavirus, says virologist Marion Koopmans.