Finicky eating habits and wasteful processes have led to a system that discards millions of tonnes of food each year, but new approaches are salvaging the scraps we never see to make products that people will want to eat.
A significant amount of the single-use plastics that we use ends up in our oceans. As people increasingly ditch these plastics, seaweed — also known as macroalgae — and microalgae could be the solutions to the world’s plastic food packaging problem. These are being used to develop everyday items, from edible water bottles to coffee cups to biofuels.
To avoid climate breakdown, eliminating fossil fuels is the easy part, according to Professor Johan Rockström, co-director of the Potsdam Institute for Climate Impact Research in Germany. He says that safeguarding biological resources such as water, soil and biodiversity will be the ultimate test of whether global warming targets can be reached.
As wind turbines become increasingly familiar sights along shorelines, developers of offshore floating platforms, which harness the powerful winds further out to sea, are seeking to establish their technologies as a major viable source of clean energy.
Bill Gates and the European Commission have launched a €100 million investment fund designed to bring radical clean energy technologies more quickly to market in order to promote energy efficiency and cut greenhouse gas emissions.
Hydrogen can be used to power cars, supply electricity and heat homes, all with zero carbon emissions. The snag is that the vast majority of hydrogen itself is derived from fossil fuels – a fact that scientists are now hoping to change. They plan to clean up production to kickstart a dedicated economy – something that has already found small-scale success in Scotland’s Orkney Islands.
We should breed new varieties of crops based on their root architecture rather than just focusing on the top half of the plant, according to scientists looking at how to cultivate plants that use water more efficiently and better withstand drought conditions.
Businesses and consumers need to stop thinking of products as things to own and move towards a culture of sharing and repairing if we are to fulfil the ambition of creating a circular economy, according to Felipe Maya, project and innovation manager at sustainable engineering firm Exergy, headquartered in Coventry, UK.
Wireless tags and indicators that mimic decomposition could replace expiry dates.
Capturing carbon dioxide from air is a vital part of limiting global warming.
Deploying this technology rests on successfully making a business case to companies, says Kristin Jordal.