Shifting people to a new diet that is healthier for both the planet and for our bodies will require radical changes in the way food is grown, sold and eaten, including possibly adding a tax on meat and dairy products.
With Europe facing significant challenges over the next decade, it is vital that the EU’s research activities are designed not just by bureaucrats but by a wide range of voices to ensure that they’re fit for purpose, according to Jean-Eric Paquet, the European Commission's Director General for Research and Innovation.
Cities have a critical role to play in fighting climate change but hard conversations lie ahead about the best way to achieve the transition to sustainability, according to Harriet Bulkeley, professor of geography at Durham University, UK.
An intelligent water gun that uses facial recognition to identify its targets is helping to highlight some of the emerging human rights issues surrounding artificial intelligence (AI) – an area of research that is on the rise as new technologies become more and more prevalent in our daily lives.
Europeans can slash their fuel bills and have a significant impact on curbing global greenhouse gas emissions by buying more energy efficient cars, homes or even fridges – but many do not because of higher initial cost of green products, mistrust in EU energy ratings, and lack of awareness of long-term savings, researchers say.
The success of European research missions, which aim to stimulate innovation to solve major societal problems, will require a complete change in the way governments think about business and risk, according to Professor Mariana Mazzucato, special advisor to the European Commissioner for Research, Science and Innovation, Carlos Moedas.
From a chemical-free spray that turns sand into lush green land, to a caterer who serves planet-friendly dishes, and from technology that makes stronger concrete with less cement, to insect farms that produce fish food and fertilisers, there is no shortage of ideas to reduce emissions. But which ones work best?
Young scientists have the ambition, disruptive thinking and sense of urgency to drive clean energy forward at the radical pace that is needed, says Luciana Miu, a PhD student in chemical engineering who is focusing on energy efficiency at Imperial College London, UK.
An estimated 5.25 trillion particles of plastic float in Earth’s oceans, threatening not only the health of marine ecosystems and animals, but that of humans in the water we drink and the food we eat. However, research into the extent of the dangers posed by microplastics is still just in its infancy.
Europe’s position on privacy, regulation and competition could be a key way to attract entrepreneurs who share those values but there is still some work to do in encouraging ambition, according to Nicklas Bergman, a Swedish entrepreneur and technology investor. Over the past two years, he and other entrepreneurs have advised the European Commission on the design of the European Innovation Council (EIC), an initiative to support companies, researchers and entrepreneurs hoping to start their own business or scale up their projects internationally. The second phase of the pilot was launched on 18 March 2019.
Independent factcheckers can bring context to AI tools, says media anthropologist.
Live mycelium networks, capable of information processing, could be used as building materials.
Dr Kate Rychert studies ocean plate structures.