At first glance, it almost sounds crazy. Can we really take carbon dioxide emissions from an industrial plant and store them underground? To find out, research is currently taking place to test if such an idea is not only viable but safe, and prove that to the public.
Sandwiching an oxygen-rich layer of silicon between a solar cell and its metal contact has allowed researchers in Europe to break performance records for the efficiency with which silicon solar cells convert sunlight into electricity. But the challenge now is how to make these so-called passivating contacts suitable for mass production.
Scientists are ramping up efforts to turn waste CO2 from industry into chemicals such as methanol in a bid to reduce emissions and provide a new source of raw materials for use in fuel, cement and food production.
Video games that are specifically designed to test and improve children’s social and emotional skills could enable parents and teachers to spot issues and help children improve their behaviour and performance at school as well as in later life.
A new type of use-by label for milk bottles that decomposes as the liquid inside goes sour could appear on UK supermarket shelves later this year. Labels such as these, capable of telling consumers exactly when fresh produce has gone bad, are being developed by scientists who want to stop food from being prematurely discarded. If successful, these indicators have the potential to reduce the millions of tonnes of valuable food thrown away each year.
When astronauts aboard the International Space Station (ISS) exhale carbon dioxide (CO2), it’s removed from the air and pumped into space. Could an Earth-based version help remove greenhouse gas emissions from our atmosphere?
As the EU aims to head towards a sustainable, low-carbon future, experts in bio-based industries at the forefront of this transition are turning food waste and waste-water sludge into bioplastics and converting decommissioned factories into new biorefineries by working with local populations.
Finicky eating habits and wasteful processes have led to a system that discards millions of tonnes of food each year, but new approaches are salvaging the scraps we never see to make products that people will want to eat.
Businesses and consumers need to stop thinking of products as things to own and move towards a culture of sharing and repairing if we are to fulfil the ambition of creating a circular economy, according to Felipe Maya, project and innovation manager at sustainable engineering firm Exergy, headquartered in Coventry, UK.
Free flowing rivers have almost entirely vanished across Europe.
Animal droppings are still used to fertilise crops, as fuel and even for building.
R&I missions will mean rethinking the economy - Prof. Mazzucato.