Energy efficiency and agriculture are two areas where EU research and innovation could make a significant impact on climate change, and major breakthroughs could happen in a very short period of time, Dr Rajendra Pachauri, the chair of the Intergovernmental Panel on Climate Change (IPCC), told Horizon following a meeting at the European Parliament in Brussels.
Young people have great ideas but often they need to be informed that EU research funding is available, according to Pierre-Yves Cousteau, the president of Cousteau Divers and son of the marine conservationist Jacques Cousteau.
‘I would like to show that when one uses novel concepts or thinks outside the box, there is no limit to yield ... the limit is just in our head,’ according to Professor Dani Zamir from the Hebrew University of Jerusalem in Israel.
Rethinking aircraft engines and new wing designs have the potential to cut carbon emissions and noise, as well as to boost Europe’s aerospace industry, according to Eric Dautriat, chief executive of the Clean Sky Joint Technology Initiative (JTI).
Climate information should be used not only to address impacts, but also to make agriculture more resource efficient and profitable, starting from regional climate services, according to Professor Riccardo Valentini, a leading author of the UN’s Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report. He explained his ideas in an interview with Horizon on the sidelines of Climate Change Adaptation and Mitigation, an event on 6 May in Brussels to discuss the implications of the IPCC report.
French winemakers are looking at buying potential future vineyards in Scotland - it’s one example of how companies need to use climate services to help them adapt to climate change, according to Yvo de Boer, former head of the UN’s Framework Convention on Climate Change, who now works as global chairman of Climate Change and Sustainability Services at advisory firm KPMG.
A circular economy needs new business models and reusable products, says Felipe Maya.
The first step in limiting global warming should be curbing energy demand, says Dr Keywan Riahi.
Professor Eva Hevia talks about chemistry’s green movement.