There are, arguably, only two interesting facts about bogs. The first is that some people have a jolly good time swimming through them, notably at the World Bog Snorkelling Championships held each year in central Wales, UK. The second is that they could help save the world.
When Timothée Boitouzet studied architecture in Japan, where buildings need to survive earthquakes, he realised the next smart material might be one that humans have used for thousands of years – wood.
Across an entire desert or ocean, migratory birds make some of the most extreme journeys found in nature, but there are still huge gaps in our understanding of how they manage to travel these vast distances and what a changing climate means for their migration patterns.
If you think that the key to beating antibiotic resistance is only for doctors to prescribe less and scientists to find new drug candidates, you are probably wrong. The fundamental solutions may lie far from medicine – in managing our rivers and soils.
Researchers across Europe have started to speed up the evolutionary process of yeast to develop new or better flavours for wine and beer. The objective is for beer and wine producers to better accommodate changing consumer tastes and trends, such as anti-GMO sentiments and demand for low-alcohol products.
People need to be persuaded that the ocean is not a problem or dangerous for humans, but that we are a problem for the oceans, according to former WTO trade chief Pascal Lamy, who kicked off discussions on Europe’s ambitions for protecting oceans over the next decade at a major research event in Brussels, Belgium.
A new equation showing that the world is ‘deep in a climate emergency’ was unveiled on 24 September by Professor Hans Joachim Schellnhuber, one of the world’s leading authorities on climate change, who said that people still don’t want to see the truth about the state we’re in.
An alternative aeroplane wing tip dubbed ‘new raked’ that would make flying more fuel efficient has been awarded one of four €7,000 first prizes at this year’s European Union Contest for Young Scientists (EUCYS).
Countries across Europe have, in the past few years, announced their intention to become carbon neutral in the coming decades. Some, like Norway, have targets for 2030, while others, like the UK and France, have goals that extend to 2050. Despite the differences, however, all have agreed to decarbonise, but just what will this entail, and how will it work?
Removing immune-stimulating sugars should also help people with red meat allergies.
Newly domesticated horses may have increased the spread of disease.
Dr Michaël Gillon on what's next for exoplanet science.