The deepest parts of the ocean were once assumed to be pristine, but recent discoveries of chemicals and radioactive products at the bottom of underwater trenches has shown that humanity’s footprint extends to the furthest reaches of the earth – and it could affect the balance of oxygen in the oceans and carbon dioxide in the atmosphere.
General fish labels like snapper, sole and seabream take away the power to accurately assess stocks and then distort fishing quotas, but by identifying individual species we could prevent illegal catches ending up on our plates.
A growing number of environmentally minded people are putting their money where their mouths are and directly investing in projects such as solar and wind farms, thanks to a rise in community-based financing schemes such as crowdfunding and renewable energy cooperatives.
Vegetables rejected by European shops for the way they look are being used as dinner ingredients in Kenya while researchers are following Scandinavian shoppers around supermarkets, all in a bid to cut down on one of the most extravagant wastes of our time – unwanted food.
Floating research laboratories are reaching the fringes of space.
Automated and connected devices can save lives.
EU firms should be brought within ‘innovation ecosystems’ to develop breakthrough technology, according to Prof. Luke Georghiou.