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Coronavirus outbreak

The speed and competitiveness of coronavirus research means sex disaggregation of the results – to understand if they are the same for males and females – is not happening, says Dr Sabine Oertelt-Prigione. Image credit: Dr Sabine Oertelt-Prigione/Radboudumc
interview | health | coronavirus outbreak
06 August 2020

Q&A: How coronavirus is putting a spotlight on sex differences in medicine

More than six months into the coronavirus crisis, data show that not just age, but also biological sex plays a pivotal role in the manifestation and response to Covid-19, with more men dying from acute infections versus women in the short term. This discrepancy has shined a spotlight on a key theme that has gained traction in recent years: is enough being done to account for sex and gender in disease and medicine? Not enough, says Dr Sabine Oertelt-Prigione, the chair of sex and gender-sensitive medicine at Radboud University in the Netherlands and a member of the European Commission’s expert group on gendered innovations.

Single-patient isolation pods can help protect air ambulance crews from infection, allowing coronavirus patients to be transported to areas with higher intensive care capacity. Image credit - EpiGuard
coronavirus outbreak | health | frontier research
14 July 2020

Six innovations to tackle coronavirus

From bioluminescent testing kits to disinfecting robots, Horizon examines six innovations and technologies currently being developed to tackle the coronavirus.

interview | coronavirus outbreak | health
26 June 2020

Q&A: ‘We are only at the beginning of the coronavirus pandemic’ – Prof. Peter Piot

We’re only at the start of the coronavirus pandemic although the second wave may take a different form to the first one, says veteran virologist Professor Peter Piot, who has spent the past 40 years tracking down and fighting viruses.

People are very bad at assessing their own sense of smell and often don't realise how important it is until it's gone, say scientists. Image credit - Pixabay/Engin Akyurt, licenced under Pixabay licence
coronavirus outbreak | health | frontier research
18 June 2020

Why does coronavirus make people lose their sense of smell?

To begin with, it was just anecdotal reports. Ear, nose and throat specialists from around the world were sharing their experiences on online message boards – they were all seeing a spike in patients experiencing anosmia, a loss of smell.

The immune system is changing all the time and Dr Aleksandra Walczak wants to distinguish between genuine responses and random fluctuations. Image credit - B. Eymann - Académie des sciences
interview | coronavirus outbreak | health | frontier research
16 June 2020

Q&A: How physics could explain why people respond differently to coronavirus infection

Some people’s immune systems contain pre-existing protection against coronavirus, indicating that they have encountered a similar infection to Covid-19 before, according to Dr Aleksandra Walczak, a physicist at École Normale Supérieure in Paris, France.

Covid-19 has shown us that countries that we thought were well prepared for something like coronavirus, were not, says Prof. McInnes. Image credit - Aberystwyth University
interview | coronavirus outbreak | health | frontier research
04 June 2020

Q&A: Coronavirus has shown the need for a global health system – but revealed its weaknesses too

We are seeing a failure of global health governance in response to Covid-19 because there are too many agencies with different interests, according Professor Colin McInnes, pro-vice chancellor at Aberystwyth University in Wales, UK, who says global institutions such as the World Health Organization and World Bank should stand together in crises.

Urgent action is needed to feed people who can no longer buy food due to the pandemic and loss of income and to prevent hunger levels from soaring, say experts. Image credit - Pixabay/tyaqakk, licenced under Pixabay licence
coronavirus outbreak | agriculture
02 June 2020

For world’s poorest, coronavirus loss of income threatens ability to eat

The world’s poorest – who have lost their incomes from illness or because of lockdowns – are disproportionately impacted by the coronavirus pandemic and, unless they receive enough support, hunger levels will soar and some countries may see rising violence, experts say.

Stockholm-based researchers with the CoroNAb project are investigating the coronavirus antibodies produced by alpacas including Tyson, the small one pictured here, for potential use in human therapies. Image credit - Preclinics, Potsdam
coronavirus outbreak | health
26 May 2020

Alpacas and antibodies: How scientists hope to stop coronavirus in its tracks

Efforts to design a safe vaccine for Covid-19 are moving forward at full throttle, yet experts agree that it’s likely to be a year, at least, before an immunisation is ready. Meanwhile, scientists around Europe are exploring ingenious ways – including with the help of alpacas – to use the latest techniques in molecular manipulation to repair coronavirus-induced lung damage or to block the virus before it wreaks havoc.

If researchers could find the most effective antibody against coronavirus, it could act as both a cure and temporary vaccine. Image credit - NIH Image Gallery, Public Domain Mark 1.0
coronavirus outbreak | health | frontier research
14 May 2020

‘The aim is to find the monoclonal’: the hunt for the antibody to treat Covid-19

Transfusing antibodies from Covid-19 survivors into seriously ill patients could provide a quick treatment win, but a more selective approach may both treat and prevent the disease. A single, highly-effective antibody that is mass-produced like a drug could combine the benefits of antivirals and a vaccine for at-risk individuals such as health workers.

We will see increasing inequality and serious health implications if we do not change our food systems, says Prof. Peter Jackson. Image credit - Peter Jackson
interview | coronavirus outbreak
04 May 2020

Q&A: Covid-19 pandemic highlights urgent need to change Europe’s food system

Europe urgently needs to make its food system more sustainable – or else face growing food insecurity and health impacts – and the coronavirus pandemic offers us an opportunity to push for change, according to Professor Peter Jackson.

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