European scientists are applying hi-tech breeding to develop vegetables that can grow through blight and drought – a GMO-free way to help Europe cut down on animal feed imports and help the environment.
Europe’s agricultural by-products could be increasingly used to give people greener everyday commodities, such as oil-free vehicle fuel and bio-plastics, thanks to a planned multi-billion-euro partnership between the EU and industry.
The industrial revolution made the world wealthy through a simple idea: to replace the physical labour of humans and animals with energy from fossil fuels. Two-and-a-half centuries after the revolution started, however, it is in trouble. The oil that powers much of the world’s economy is running out, and the greenhouse gases given off by the fuels are harming the planet.
Earth is not the only place in our solar system that shakes with seismic activity.
Dr Sabine Oertelt-Prigione on a ‘moment of awakening’ for medical research.
Dr Kate Rychert studies ocean plate structures.