Extreme weather and a changing climate are presenting new threats to the safety of our fish, seafood and vegetables, according to European scientists who are working out how to keep our food safe to eat.
The inability to access nutritious food due to poverty is the main reason people face food insecurity, an issue that affects people within the EU as well as in developing countries, according to Prof. Johan Swinnen, who is on the project management team of the EU-funded FOODSECURE project and sits on the EU scientific steering committee for Expo Milano.
Land-use information at the level of individual fields and forests is often scarce in developing countries and remote areas, but that could be changing thanks to the explosion of mobile phone ownership.
Female role models are an important way to promote gender equality among senior scientists, according to Professor Caroline Dean, a plant biologist at the John Innes Centre, in Norwich, UK. Prof. Dean is the winner of the 2015 European Molecular Biology Organization (EMBO) and Federation of European Biochemical Societies (FEBS) Women in Science Award for her work in plant biology and working to promote women in science.
Cryopreservation, in which organic material is stored at extremely low temperatures, may not yet have reached the science fiction dream of placing people in suspended animation, but technology inspired by hard-to-freeze fish is helping make it an effective way of preserving genetic plant material for future use.
Results may help predict bacterial evolution.
Stromae and Kiesza feature on album created with neural networks.
Small chains of amino acids are helping scientists create food with health benefits, such as a cereal bar to prevent diabetes.