Our food accounts for a quarter of all greenhouse gas emissions, yet shorter supply chains, food maps, and sharing leftovers could help cities put cheaper and more climate-friendly produce on citizens’ plates, a conference on food security heard.
An on-demand style of farming inspired by the Toyota car manufacturing lines of the 1950s could be the key to improving efficiency on farms, which would in turn lead to cheaper food in European supermarkets, according to Dr Manoj Dora from Brunel University London in the UK.
More nutritious versions of staple crops could increase daily vitamin and mineral intake for millions of people with poor diets, helping to overcome undernourishment that can cause blindness, brittle bones, feeble muscles and brain damage.
General fish labels like snapper, sole and seabream take away the power to accurately assess stocks and then distort fishing quotas, but by identifying individual species we could prevent illegal catches ending up on our plates.
From fungal spore spray to insect egg dispensers, unleashing an army of living enemies on crops to keep pests and diseases in check may sound like the stuff of science fiction, but it’s part of a more natural approach to agriculture, designed to decrease reliance on chemicals.
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