Small farms sometimes get overlooked as a feasible solution for feeding a growing population, but researchers say they should be given greater support, with some producing more food than official statistics report.
Forests have a special magic for many of us. Steeped in folklore and fantasy, they are places for enchantments, mythical creatures and outlaws. But if they are to survive into the future, they may also need a helping hand from science.
We should breed new varieties of crops based on their root architecture rather than just focusing on the top half of the plant, according to scientists looking at how to cultivate plants that use water more efficiently and better withstand drought conditions.
Food fraud, where different or low-quality food is deliberately mislabelled and sold as high-quality goods, risks the health of consumers as well as the economic viability of producers and manufacturers. To combat this, researchers have figured out that analysing the past and present behaviour of criminal activity could predict what they might target in the future.
Since the mid-1980s, the number of bees in Europe has been in decline. Threatened by pesticides, insecticides and climate change, they are also being struck by infestations of mites and a crippling virus that deforms their wings. But new technology aims to take the sting out of the situation.
Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean’s environment, causing the seawater to become warmer and impacting the marine ecosystems profoundly. How will these changes affect marine species, consumers and industries that rely on them?
Their collective nurturing may explain how humans learned to work together.
A new global scoring system helps identify solutions that will drastically cut emissions.
Test flights have shown promising results – Dr Chong Cheng Tung.