Rising populations and climate change are putting pressure on the water needed for agriculture but a solar-powered irrigation system may reduce the amount that farmers use – while simultaneously slashing the sector’s greenhouse gas emissions.
Climate change is threatening Europe’s coffee supplies, but the impacts could be diluted by planting the crops amongst trees - a technique known as agroforestry, which is also being revived in European farming.
Herbivorous insects are estimated to be responsible for destroying one-fifth of the world's total crop production annually, but a new, natural approach to pesticides that turns insects' taste and smell preferences against them could help reduce this toll.
The number of undernourished people rose for the first time in over a decade in 2016 due to conflict and climate change, and more research is needed into how to increase the security of people’s food supply and manage migration, according to Cristina Amaral, Director of the FAO (UN Food and Agriculture Organisation) liaison office with the European Union and Belgium. She is due to speak about investing in food systems and rural development to change the future of migration on 16 October at the Harnessing Research and Innovation for FOOD 2030 conference in Brussels, Belgium.
We live in an era where open data can pave the way to a more sustainable, secure and safe food system, according to Dr Panagiotis Zervas, senior project manager at Agroknow, a company that finds, connects and delivers agricultural and food information worldwide.
Our food accounts for a quarter of all greenhouse gas emissions, yet shorter supply chains, food maps, and sharing leftovers could help cities put cheaper and more climate-friendly produce on citizens’ plates, a conference on food security heard.
An on-demand style of farming inspired by the Toyota car manufacturing lines of the 1950s could be the key to improving efficiency on farms, which would in turn lead to cheaper food in European supermarkets, according to Dr Manoj Dora from Brunel University London in the UK.
Extremophile bacteria have adapted to survive inhospitable niches.
A better understanding of sleep pressure could advance therapies.
Sleep expert says that around 10 % of people are at risk of insomnia and employers should invest in therapy for those affected.