Dumped waste, from used nappies to industrial by-products, have long wound up in landfills and can take hundreds of years to decay. In October we speak to the scientists figuring out how to keep such items in use to reduce rubbish and create a so-called circular economy. We learn about new efforts to mine industrial waste for the rare metals that go into making aircraft parts, pacemakers and bicycle gears, and find out about the culture shift needed to develop a zero-waste society. We also speak to the researchers building a biorefinery to turn soiled nappies into fertilisers and raw materials, and look at whether seaweed could become the next plastic.
A significant amount of the single-use plastics that we use ends up in our oceans. As people increasingly ditch these plastics, seaweed — also known as macroalgae — and microalgae could be the solutions to the world’s plastic food packaging problem. These are being used to develop everyday items, from edible water bottles to coffee cups to biofuels.
Businesses and consumers need to stop thinking of products as things to own and move towards a culture of sharing and repairing if we are to fulfil the ambition of creating a circular economy, according to Felipe Maya, project and innovation manager at sustainable engineering firm Exergy, headquartered in Coventry, UK.
Thousands of soiled nappies that were destined to clog Italian landfill sites or incinerators are being redirected to a recycling plant that is turning them into streams of high quality raw materials, in a new process that it is hoped will be replicated around Europe.
More than 30% of car journeys in Europe are under 3km long and could potentially be swapped for different, greener, forms of transport. In February, we look at alternative ways of getting people and goods around cities - a challenge known in the industry as the problem of the ‘last mile’. We speak to Karen Vancluysen of cities network POLIS, who says that cities may have to introduce some unpopular measures to change the way people move around, and we look at how soon commuters will be able to rely on automated shuttles to ferry them from door to door. We delve into the environmental problems caused by unsuccessful home deliveries and what can be done about them, and the new technologies that could change the way goods are delivered.
In January, we examine how the cryosphere - ice sheets, glaciers, sea ice and other frozen parts of the planet - is changing and what this means for our planet. Earth’s cryosphere reflects the sun’s heat, regulating climate. But as the cryosphere melts, sea levels are rising and there are other impacts too – such as glacier collapse, which can generate massive avalanches. We speak to glacier expert Professor Andreas Kääb about the current state of the planet’s ice and snow and how better satellite measurements can help us understand the impacts of melting. We look at Earth’s so-called 'third pole’ of the Tibetan plateau and how ice melt will affect the millions who live in the mountains and those who depend on its run-off for water. We look at a project drilling in the Antarctic for what could be the world’s oldest ice (1.5 million years old) to see what it can reveal about climate history. And we speak to sea ice scientist Polona Itkin to get a glimpse into a day in her life aboard German icebreaker Polarstern, currently carrying out the largest Arctic expedition in history.
Fragrant aromas from plants can actually be a response to attacks by insects, and can alert neighbours to an attack or summon the insects’ predators. Now, scientists are deciphering these secret codes to develop better, greener chemicals to defend crops against herbivorous insects.
Figuring out how plants defend against pests could teach us how to better protect crops.
The number of parasites is increasing with rising sea temperatures.
Prof. J Murray Roberts is carrying out a health check on the Atlantic.