Dumped waste, from used nappies to industrial by-products, have long wound up in landfills and can take hundreds of years to decay. In October we speak to the scientists figuring out how to keep such items in use to reduce rubbish and create a so-called circular economy. We learn about new efforts to mine industrial waste for the rare metals that go into making aircraft parts, pacemakers and bicycle gears, and find out about the culture shift needed to develop a zero-waste society. We also speak to the researchers building a biorefinery to turn soiled nappies into fertilisers and raw materials, and look at whether seaweed could become the next plastic.
A significant amount of the single-use plastics that we use ends up in our oceans. As people increasingly ditch these plastics, seaweed — also known as macroalgae — and microalgae could be the solutions to the world’s plastic food packaging problem. These are being used to develop everyday items, from edible water bottles to coffee cups to biofuels.
Businesses and consumers need to stop thinking of products as things to own and move towards a culture of sharing and repairing if we are to fulfil the ambition of creating a circular economy, according to Felipe Maya, project and innovation manager at sustainable engineering firm Exergy, headquartered in Coventry, UK.
Thousands of soiled nappies that were destined to clog Italian landfill sites or incinerators are being redirected to a recycling plant that is turning them into streams of high quality raw materials, in a new process that it is hoped will be replicated around Europe.
In June, against a backdrop of the coronavirus pandemic, a climate emergency and an uncertain future, Horizon takes a look at anxiety. Are we becoming more anxious? What do we really know about the condition and who suffers from it? And how can we best treat it? We speak to anxiety disorder expert Professor David Baldwin about when anxiety turns from a normal response into a long-term problem and what we know – and don’t – about why this happens. We take a look at one particularly vulnerable group – teenagers – to understand how anxiety affects them and how they can best be treated. We explore the link between anxiety and our awareness of bodily sensations to understand, for example, why breathing can calm the mind, and we also talk to the researchers who believe the key to improving anxiety therapies is to look at how different people respond when under threat.
By 2050, the world's population will be an estimated 9.7bn people, up from today’s 7.7bn. To feed this growing population whilst also protecting the climate and biodiversity, our food system needs to change dramatically. In May, we look at what sort of future food system we want and how to get there. We speak to sustainability expert Prof. Peter Jackson about how lockdowns have exposed our reliance on fragile supply chains, and what needs to happen to shape a more sustainable food system. We look at the smart farming solutions that are being explored to support food producers, and urban experiments from tackling food waste to strengthening organic, local production to see how these efforts can be scaled up to make a big difference. And we investigate insects – a protein-rich food and feed source – and the efforts behind mainstreaming what is still a niche science.
In our continuing search for other life in the universe, one place has always looked promising – Mars. It is a rocky planet like Earth, orbiting the same star, and at a distance where water could have been present on the planet.
Moving more goods by water could reduce pressure on roads and cut emissions, yet Europe’s shipping industry is held back by labour shortages. Automated shipping – which would work in a similar way to self-driving cars – could help expand capacity but safety and regulatory hurdles remain.
The red planet may be our best bet for finding out whether we’re alone in the universe.
Reducing crew numbers onboard ships could overcome labour shortages and increase shipping levels.
Metagenomics can help us spot emerging diseases such as coronavirus, says virologist Marion Koopmans.