Dumped waste, from used nappies to industrial by-products, have long wound up in landfills and can take hundreds of years to decay. In October we speak to the scientists figuring out how to keep such items in use to reduce rubbish and create a so-called circular economy. We learn about new efforts to mine industrial waste for the rare metals that go into making aircraft parts, pacemakers and bicycle gears, and find out about the culture shift needed to develop a zero-waste society. We also speak to the researchers building a biorefinery to turn soiled nappies into fertilisers and raw materials, and look at whether seaweed could become the next plastic.
A significant amount of the single-use plastics that we use ends up in our oceans. As people increasingly ditch these plastics, seaweed — also known as macroalgae — and microalgae could be the solutions to the world’s plastic food packaging problem. These are being used to develop everyday items, from edible water bottles to coffee cups to biofuels.
Businesses and consumers need to stop thinking of products as things to own and move towards a culture of sharing and repairing if we are to fulfil the ambition of creating a circular economy, according to Felipe Maya, project and innovation manager at sustainable engineering firm Exergy, headquartered in Coventry, UK.
Thousands of soiled nappies that were destined to clog Italian landfill sites or incinerators are being redirected to a recycling plant that is turning them into streams of high quality raw materials, in a new process that it is hoped will be replicated around Europe.
All over the world, bacteria are becoming resistant to antibiotics, making infections more difficult – and in some cases impossible – to treat. It’s one of today’s biggest public health challenges and this month Horizon examines how scientists are working to overcome this growing issue. We speak to microbiologist Dr Nassos Typas about how we got here, what causes resistance to antibiotics and the different approaches being explored to combat resistance. We look at renewed efforts to find new antibiotics and ask whether it’s possible to reverse antibiotic resistance. And with dairy being a huge food source and also an antibiotic-intensive industry, we speak to scientists who are developing alternative therapies for treating cows for mastitis as a way of curbing antibiotics from coursing through our food chain.
The next decade sees Europe facing some urgent challenges: climate change, biodiversity loss and feeding a growing population, to name but a few. At the same time, technology is developing apace, presenting both opportunities for novel solutions and worries about how to ensure it’s used for good. In September, as plans for the EU’s next research funding programme start to crystallise, we take a look at some of the pressing issues facing Europe and how the next research agenda should be designed to best serve people and planet. We will also be covering the EU’s Research and Innovation Days event at the end of the month, where policymakers, academics, business people and civil society organisations will gather to finalise priorities for Horizon Europe, the EU’s €100 billion research programme which runs from 2021 to 2027.
When it comes to planes cruising through the air, many of us are used to the idea of them flying on autopilot with little or no input from a human pilot as they travel from one destination to another. Landing a plane under autopilot, known as autoland, is a different matter. While some systems already exist, efforts are underway to improve them to enable safer landings.
Infrared sensors could make taxi, take-off, cruise and landing safer.
New research also reveals that a fertilised egg repairs itself before developing further.
Beyond antibiotic overuse, there may be other causes behind this global threat, says microbiologist.