When it comes to climate change, it is often said that what happens in the Arctic does not stay in the Arctic. This month, with the COP24 UN climate change conference taking place in Katowice, Poland, Horizon looks north to the region of the world that is feeling the effects of global warming most acutely. We speak to Marianne Kroglund from the Arctic Council about whether it is too late to save the fragile ecosystems there and examine how studies of ice melt show that the world may still have a fighting chance of limiting sea level rise. We find out how the Arctic environment could be protected in the face of increased maritime traffic and look at the effect of melting permafrost – soil, sediment or rock that’s been frozen for at least two years – on the environment and local communities.
As temperatures rise in the Arctic, permafrost, or frozen ground, is thawing. As it does, greenhouse gases trapped within it are being released into the atmosphere in the form of carbon dioxide and methane, leading to previously underestimated problems with ocean acidification and potential mercury poisoning.
Studies of ice melt in the Arctic suggest that the world may have a fighting chance of preventing huge sea level changes that would result from the dramatic collapse of the vast ice sheets that cover Greenland, but that more work is needed to understand the wider effects.
Melting sea ice, plastic waste, biodiversity loss – the Arctic is facing unprecedented environmental pressure and will continue to change until 2050 even if we meet targets to limit global warming, according to Marianne Kroglund from the Arctic Council, an intergovernmental forum addressing the challenges faced by Arctic governments and indigenous peoples.
Seven years after scientists successfully managed to adapt a gene editing system used by bacteria into one that can be easily used in labs to edit human genes, we take a look at some of the emerging applications and ethical issues of CRISPR-Cas9. We talk to the head of the European Group on Ethics in Science and New Technologies about whether the simplicity and low cost of CRISPR means that there is potential for misuse and what should be done about this. We find out how scientists have used CRISPR to create cows lacking two sugars that trigger the human immune system, leading to hopes of longer-lasting heart valves for transplant patients and healthier red meat. And we speak to researchers who are using CRISPR to improve other gene editing technologies.
On December 17th, the European Space Agency’s CHEOPS telescope will blast into space to take a closer look at some of the potentially habitable planets we’ve found beyond our solar system. Ahead of its launch, Horizon takes an in-depth look at what we already know about such exoplanets and what’s still to learn. We speak to Dr Michaël Gillon, who in 2017 was instrumental in discovering a system of seven Earth-like planets outside our solar system, about the diversity of the thousands of exoplanets we’ve found so far and next steps for research. We talk to scientists who are trying to understand the structure of Super-Earths – planets up to 10 times the size of Earth – by recreating elements of planetary cores in their labs, and others who are trying to understand how different planetary systems formed in the first place. Finally, we delve into one of the most important conditions for life to exist on exoplanets – their atmospheres – and find out how scientists are trying detect the biosignature gases that indicate the presence of life.
Scientists have cloned a genetically engineered bull which they hope will help heart valve transplant patients lead better quality lives and benefit people with red meat allergies.
Europe changed dramatically during the Bronze Age, with huge population shifts generally ascribed to the rise of new metal technologies, trading and climate change. But scientists believe that there may have been another reason for this social upheaval – the plague, possibly transported by, or on the back of, newly domesticated horses.
Removing immune-stimulating sugars should also help people with red meat allergies.
Newly domesticated horses may have increased the spread of disease.
Dr Michaël Gillon on what's next for exoplanet science.