As May’s European elections approach, Horizon takes a step back to see what science can tell us about European politics. We look at the latest research into people’s opinions about the EU and how they’ve changed, particularly in response to the financial crisis of 2008, and ask what needs to be done to bring the public closer to politicians. We speak to cryptography expert Dr Steve Kremer about why most of us can’t vote online yet, and democracy specialist Prof. Wolfgang Merkel about the changing political party structures in Europe and whether this is a threat to democracy. We also find out how scientists are working to detect and flag fake news on social media in order to increase the transparency of the information people encounter online.
The rise of right-wing populism is being fuelled by polarisation in society that we must address without resorting to the claim of moral superiority, or protest voters will become the permanent supporters of these new parties, says Wolfgang Merkel, director of the Democracy and Democratisation research department at the WZB Berlin Social Science Center, Germany, and professor of political science at the Humboldt University of Berlin.
Fake news has already fanned the flames of distrust towards media, politics and established institutions around the world. And while new technologies like artificial intelligence (AI) might make things even worse, it can also be used to combat misinformation.
The upcoming European elections will reveal how recent challenges such as immigration, the financial crisis, Brexit and the rise of populist parties will play out in the political arena. But the elections are also providing an opportunity for researchers to understand how to better engage voters and ensure the European Union remains relevant to its citizens.
Online voting is often considered a way to improve voter turnout and security. But according to Dr Steve Kremer of the French Institute for Research in Computer Science and Automation, computer scientists have got a long way to go before they make it a viable alternative to pencils and paper.
The so-called second quantum revolution is in full swing, with scientists not only able to understand what happens at a sub-atomic level but also control this quantum behaviour enough to develop new technologies. Six months after the launch of the EU’s €1 billion quantum flagship initiative to kickstart a European quantum technologies industry, we take a look at the potential of quantum to revolutionise our future. We speak to one researcher who is helping to build a quantum computer about the global race to do this and how Europe is faring. We take a look at the threat and promise of quantum technologies in the field of cryptography and find out how quantum simulators can be used to solve non-quantum problems. And finally, we speak to the scientists who are using quantum mechanics to improve the performance of brain scanners and better diagnose medical conditions.
How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
Raising children can be a tough job, especially when doing it alone, but some animals like meerkats and mongooses work together to raise their young. Studies of these cooperative creatures are revealing how this highly social behaviour evolved and is shedding light on the roots of our own species’ collaborative abilities.
From a chemical-free spray that turns sand into lush green land, to a caterer who serves planet-friendly dishes, and from technology that makes stronger concrete with less cement, to insect farms that produce fish food and fertilisers, there is no shortage of ideas to reduce emissions. But which ones work best?
Their collective nurturing may explain how humans learned to work together.
A new global scoring system helps identify solutions that will drastically cut emissions.
Test flights have shown promising results – Dr Chong Cheng Tung.