How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
Rye bread or porridge oats may not be everyone’s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe’s farming.
Teenagers rarely have a say in the public health policies that concern them, but we can’t halt the childhood obesity problem without working with them, says Professor Knut-Inge Klepp, executive director of the mental and physical health division at the Norwegian Institute of Public Health.
In November, Horizon discovers a futuristic world of transparent e-books, plastic solar cells and electronic skin with a look at some of the applications of organic electronics. We speak to organic chemist Prof. Andreas Hirsch about how using carbon rather than silicon in electronics can make them flexible, lightweight and biocompatible and could lead to a new generation of human-looking robots and ‘chemical’ computing. We take a look at work to create electronic skin – self-healing, stretchable material that can mimic some of the functions of human skin – and its potential uses. We discover how thin, flexible, plastic solar cells could turn surfaces such as cars and fabric into sources of renewable energy, and we uncover some novel approaches to charging wearable electronics.
The world looks very different from this time last year. The coronavirus pandemic has highlighted the centrality of science, research and innovation, accelerated some changes already in the works, but also exposed our weaknesses. In September, Horizon looks at how the pandemic is reshaping Europe in areas including health research, work, tech, transport and food – and how research can contribute to Europe’s recovery over the coming years. We will also be covering the European Research & Innovation Days at the end of the month, which will bring together scientists, policymakers, entrepreneurs and citizens to debate how research and innovation can ensure that the transition to a post-coronavirus society is sustainable, inclusive and resilient.
In three decades of diving at locations including the Red Sea and Great Barrier Reef, Gal Eyal has seen coral reefs transform in front of his eyes.
Imagine lying on a green hill watching the clouds go by on a beautiful day. The clouds you’re probably thinking of are cumulous clouds, the ones that resemble fluffy balls of cotton wool. They seem innocent enough. But they can grow into the more formidable cumulonimbus, the storm cloud. These are the monsters that produce thunder and lightning. They are powerful, destructive and intensely mysterious. They may also be getting a lot more common, which makes understanding their workings – and their effects on the human world, including how we construct buildings or power lines – more important than ever.
Scientists are studying past conditions to understand which corals migrated to deeper waters.
A lack of knowledge about thunderstorms means we could be overengineering our tallest buildings.
Dr Kate Rychert studies ocean plate structures.