How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
Rye bread or porridge oats may not be everyone’s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe’s farming.
Teenagers rarely have a say in the public health policies that concern them, but we can’t halt the childhood obesity problem without working with them, says Professor Knut-Inge Klepp, executive director of the mental and physical health division at the Norwegian Institute of Public Health.
The next decade sees Europe facing some urgent challenges: climate change, biodiversity loss and feeding a growing population, to name but a few. At the same time, technology is developing apace, presenting both opportunities for novel solutions and worries about how to ensure it’s used for good. In September, as plans for the EU’s next research funding programme start to crystallise, we take a look at some of the pressing issues facing Europe and how the next research agenda should be designed to best serve people and planet. We will also be covering the EU’s Research and Innovation Days event at the end of the month, where policymakers, academics, business people and civil society organisations will gather to finalise priorities for Horizon Europe, the EU’s €100 billion research programme which runs from 2021 to 2027.
In August, Horizon takes a look at the quest to make Europe’s cities environmentally sustainable, while also ensuring a healthy and prosperous population. We speak to geographer Professor Harriet Bulkeley on why cities have such an important role in fighting climate change, what it means for a city to be sustainable and the big challenges that lie ahead. We look at the construction of zero-energy housing, homing in on the case of Nottingham, UK, and find out how scientists are putting nature back into the old Spanish capital of Valladolid. We also talk to the city officials breathing new life into historical buildings in Bologna, Italy, and learn how urban planners and architects are taking emotional feedback into account when designing new public spaces and homes.
More than two decades ago, Professor Andrew Oswald worked at the London School of Economics, UK, when he organised what he says was the world’s first conference on the economics of happiness. He put up posters, invited speakers, and waited for the crowds to come.
Alternative measures of a country’s development could help build more equal and sustainable societies.
We asked three experts about what to expect from the next decade of cancer research.
Jean-Eric Paquet tells Horizon how a new annual event - Research & Innovation Days - aims to shape European research over the next 8 years.