How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
Rye bread or porridge oats may not be everyone’s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe’s farming.
Teenagers rarely have a say in the public health policies that concern them, but we can’t halt the childhood obesity problem without working with them, says Professor Knut-Inge Klepp, executive director of the mental and physical health division at the Norwegian Institute of Public Health.
The construction industry has a heavy carbon footprint, accounting for some 40% of global emissions, and yet, as the world’s population grows, demand for housing and building is only soaring. We kick off 2021 by looking at how the construction sector can become greener and some of the radical solutions required. We speak to sustainable architecture expert Dr Catherine De Wolf about the need to design recyclable buildings and how that will require a fundamental restructure of the way the construction industry works. We look at nearly zero energy wooden homes and investigate whether this material can help us kick our concrete habit – concrete being the most used substance on Earth. We home in on techniques to make cement greener and piezoelectric to light up spaces with the addition of vegetable waste, and at how self-healing building materials can prolong the life of civil infrastructures. And we explore the promise of fungal architecture to see whether structures grown from fungus can green the way we build.
In December, as the European Space Agency’s Gaia mission to create a precise 3-D map of a billion objects in the Milky Way releases its next tranche of data, we take an in-depth look at what we know – and what we don’t – about our home galaxy. We speak to astrophysicist Prof. Ralf Klessen about why it might enhance our understanding of the Milky Way to consider it as a constantly evolving ecosystem rather than studying different parts in an isolated way. We speak to scientists who are trying to image the centre of the galaxy, which is hidden from view behind giant dust and gas clouds, and we explore the latest research into how stars are formed. And finally, we find out what the galaxies surrounding the Milky Way can tell us about our home system.
Artificial intelligence (AI) used by governments and the corporate sector to detect and extinguish online extreme speech often misses important cultural nuance, but bringing in independent factcheckers as intermediaries could help step up the fight against online vitriol, according to Sahana Udupa, professor of media anthropology at Ludwig Maximilian University of Munich, Germany.
In the summer of 2014 a strange building began to take shape just outside MoMA PS1, a contemporary art centre in New York City. It looked like someone had started building an igloo and then got carried away, so that the ice-white bricks rose into huge towers. It was a captivating sight, but the truly impressive thing about this building was not so much its looks but the fact that it had been grown.
Independent factcheckers can bring context to AI tools, says media anthropologist.
Live mycelium networks, capable of information processing, could be used as building materials.
Dr Kate Rychert studies ocean plate structures.