What will be on our dinner plates in 50 years’ time? In October, Horizon examines how science is shaping the future of food.
As the pressure to feed more people grows alongside the urgency of reducing our environmental footprint, we talk to the scientists attempting to maximise our crop yields without increasing our environmental impact.
We look at how genetic screening could lead to an era of personalised nutritional advice, with people advised to follow diets specifically tailored to their own biology. We also find out how technology is transforming food packaging, and what impact cryopreservation could have on the way we store our food.
Finally, we find out how EU researchers are developing ways to enhance the healthy ingredients found in foods, making them even better for us.
Cryopreservation, in which organic material is stored at extremely low temperatures, may not yet have reached the science fiction dream of placing people in suspended animation, but technology inspired by hard-to-freeze fish is helping make it an effective way of preserving genetic plant material for future use.
‘I would like to show that when one uses novel concepts or thinks outside the box, there is no limit to yield ... the limit is just in our head,’ according to Professor Dani Zamir from the Hebrew University of Jerusalem in Israel.
Hormones are blamed for everything from weight gain to mood swings and this December, Horizon takes a closer look at these chemical regulators and their effects on our bodies and minds. We explore the impact of the so-called love hormone on the human-dog relationship and what it can tell us about social disorders. We find out what’s being done to neutralise the hormone-disrupting chemicals that are found in water and sewage, and we discover the importance of hormonal rhythms in tracking disorders that can lead to obesity, heart disease and osteoporosis.
Forests cover around 30 % of the Earth’s surface, are home to millions of species, capture and store carbon dioxide (CO2), influence the local climate and provide us with water. This month, Horizon examines how the health of the world’s forests impacts on climate change. We explore the link between deforestation, forest degradation and CO2 emissions, examine the push to combine farming and forestry for better land management, and find out how scientists are using tree rings and DNA to combat illegal logging.
Hormonal disorders can affect people's immune systems, metabolism and even bones, and unravelling the mystery around something called ultradian rhythms could help improve diagnosis and lead to better treatments, according to Professor Eystein Sverre Husebye, who works at the Department of Clinical Science at the University of Bergen (UiB) in Norway.
Monitoring ultradian rhythms could speed up diagnosis.
Experts looked at how to increase the food from our oceans.
Bulgarian entrepreneur Kristina Tsvetanova says innovation is on the rise in Eastern Europe but more could be done.