What will be on our dinner plates in 50 years’ time? In October, Horizon examines how science is shaping the future of food.
As the pressure to feed more people grows alongside the urgency of reducing our environmental footprint, we talk to the scientists attempting to maximise our crop yields without increasing our environmental impact.
We look at how genetic screening could lead to an era of personalised nutritional advice, with people advised to follow diets specifically tailored to their own biology. We also find out how technology is transforming food packaging, and what impact cryopreservation could have on the way we store our food.
Finally, we find out how EU researchers are developing ways to enhance the healthy ingredients found in foods, making them even better for us.
Cryopreservation, in which organic material is stored at extremely low temperatures, may not yet have reached the science fiction dream of placing people in suspended animation, but technology inspired by hard-to-freeze fish is helping make it an effective way of preserving genetic plant material for future use.
‘I would like to show that when one uses novel concepts or thinks outside the box, there is no limit to yield ... the limit is just in our head,’ according to Professor Dani Zamir from the Hebrew University of Jerusalem in Israel.
Did you know there are 200 million insects for each human on the planet? This October, Horizon delves into the mysteries of this diverse set of creatures and their seemingly infinite survival skills. We talk to researchers about why it's vital to maintain the diverse range of insect species, find out how robots and ants can work together to solve problems and explore how the superpowers of bugs could be put to use for humans.
Heart disease kills almost two million people a year in the EU, so it is important to find different ways of keeping your heart healthy. This September, Horizon examines innovative ways of treating heart disease, including electric gene therapy to prevent heart attacks and a miniature heart implant. Plus, we look at how 4D imaging of mice and zebrafish can help regenerate human hearts.
Innovation should be taught as a subject in European schools, according to Tibor Navracsics, the EU’s Commissioner for Education, Culture, Youth and Sport, who says that education can be a defining factor in the life of young scientists.
Pan-European conference discusses the future of innovation in the EU.
Learning how the brain decodes subtle social signals like body language could help people with autism.
Food insecurity leads to increased migration, says Cristina Amaral.