What will be on our dinner plates in 50 years’ time? In October, Horizon examines how science is shaping the future of food.
As the pressure to feed more people grows alongside the urgency of reducing our environmental footprint, we talk to the scientists attempting to maximise our crop yields without increasing our environmental impact.
We look at how genetic screening could lead to an era of personalised nutritional advice, with people advised to follow diets specifically tailored to their own biology. We also find out how technology is transforming food packaging, and what impact cryopreservation could have on the way we store our food.
Finally, we find out how EU researchers are developing ways to enhance the healthy ingredients found in foods, making them even better for us.
Cryopreservation, in which organic material is stored at extremely low temperatures, may not yet have reached the science fiction dream of placing people in suspended animation, but technology inspired by hard-to-freeze fish is helping make it an effective way of preserving genetic plant material for future use.
‘I would like to show that when one uses novel concepts or thinks outside the box, there is no limit to yield ... the limit is just in our head,’ according to Professor Dani Zamir from the Hebrew University of Jerusalem in Israel.
The model of our universe as expanding at an accelerated rate has given rise to theoretical constructs such as dark energy and dark matter, which scientists believe could make up 95% of the universe. In September, Horizon takes a deeper look at what we really know about the expanding universe. We speak to Prof. Subir Sarkar, who believes that the Nobel-winning discovery that universe expansion acceleration could be a fluke, and the scientists who are trying to answer the question by allowing us to better measure the expansion rate. We also look at the significance of accurately measuring gravity in deep space, and what dark matter haloes can tell us about the existence of dark energy.
This month, Horizon takes an in-depth look at a shared human trait – our emotions. We find out how science is seeking to better understand and regulate human emotions across a range of applications, from mental health to politics. We uncover the implications of a neuroscientist’s efforts to determine how the brain controls fear and anxiety, with possible implications for treating mental health disorders and autism. We explore how emotions shape our politics and ask whether this can help provide a different perspective on the Israeli-Palestinian conflict. And we look at research examining how apps and online games can help people manage their emotional sides.
Earthworms and tiny water fleas could help deliver clean water to billions of people living in remote areas of the world by eating up sewage and other pollution.
A sister and brother who created shock-activated protective gear featuring a starch liquid for people who in-line skate, motorcycle and do other risky sports, won one of the three first prizes at this year’s European Union Contest for Young Scientists (EUCYS).
Biofilters offer in-situ low-maintenance ways of treating wastewater.
Winners from Germany and Canada take home top prizes.
Electric cars with liquid batteries could be charged in minutes, says Prof. Cronin.