What will be on our dinner plates in 50 years’ time? In October, Horizon examines how science is shaping the future of food.
As the pressure to feed more people grows alongside the urgency of reducing our environmental footprint, we talk to the scientists attempting to maximise our crop yields without increasing our environmental impact.
We look at how genetic screening could lead to an era of personalised nutritional advice, with people advised to follow diets specifically tailored to their own biology. We also find out how technology is transforming food packaging, and what impact cryopreservation could have on the way we store our food.
Finally, we find out how EU researchers are developing ways to enhance the healthy ingredients found in foods, making them even better for us.
Cryopreservation, in which organic material is stored at extremely low temperatures, may not yet have reached the science fiction dream of placing people in suspended animation, but technology inspired by hard-to-freeze fish is helping make it an effective way of preserving genetic plant material for future use.
‘I would like to show that when one uses novel concepts or thinks outside the box, there is no limit to yield ... the limit is just in our head,’ according to Professor Dani Zamir from the Hebrew University of Jerusalem in Israel.
The world looks very different from this time last year. The coronavirus pandemic has highlighted the centrality of science, research and innovation, accelerated some changes already in the works, but also exposed our weaknesses. In September, Horizon looks at how the pandemic is reshaping Europe in areas including health research, work, tech, transport and food – and how research can contribute to Europe’s recovery over the coming years. We will also be covering the European Research & Innovation Days at the end of the month, which will bring together scientists, policymakers, entrepreneurs and citizens to debate how research and innovation can ensure that the transition to a post-coronavirus society is sustainable, inclusive and resilient.
In August, Horizon looks at one of the features that makes Earth unique and habitable: plate tectonics. We explore what we know – and still don’t know – about how the shifting plates beneath our feet shape our planet. We speak to researcher Dr Kate Rychert, who wants to understand what makes a plate plate-like, and delve into one of the outstanding mysteries in the subject – how and why plate tectonics began. We find out about the link between mountain formation, erosion and climate change, and we look at what moonquakes and marsquakes can reveal about tectonic activity elsewhere.
European governments need to provide investment on a ‘wartime footing’ to stimulate a post-coronavirus economic recovery, but also need to redefine economic success to incorporate climate and social goals, the European Research and Innovation Days conference has heard.
The Covid-19 crisis provides an opportunity to reshape Europe’s economy, conference heard.
'Frontier research' scientists share how they are fighting Covid-19.
Dr Kate Rychert studies ocean plate structures.