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Fixing the food system

Image credit - Unsplash /nrd

By 2050, the world's population will be an estimated 9.7bn people, up from today’s 7.7bn. To feed this growing population whilst also protecting the climate and biodiversity, our food system needs to change dramatically. In May, we look at what sort of future food system we want and how to get there. We speak to sustainability expert Prof. Peter Jackson about how lockdowns have exposed our reliance on fragile supply chains, and what needs to happen to shape a more sustainable food system. We look at the smart farming solutions that are being explored to support food producers, and urban experiments from tackling food waste to strengthening organic, local production to see how these efforts can be scaled up to make a big difference. And we investigate insects – a protein-rich food and feed source – and the efforts behind mainstreaming what is still a niche science.