The model of our universe as expanding at an accelerated rate has given rise to theoretical constructs such as dark energy and dark matter, which scientists believe could make up 95% of the universe. In September, Horizon takes a deeper look at what we really know about the expanding universe. We speak to Prof. Subir Sarkar, who believes that the Nobel-winning discovery that universe expansion acceleration could be a fluke, and the scientists who are trying to answer the question by allowing us to better measure the expansion rate. We also look at the significance of accurately measuring gravity in deep space, and what dark matter haloes can tell us about the existence of dark energy.
New efforts to figure out just how fast the universe has expanded since the Big Bang, a speed known as the Hubble constant, could upend current theories of physics, according to some scientists.
The most mysterious phenomenon in cosmology – dark energy – may not exist at all, according to Professor Subir Sarkar, head of the particle theory group at the University of Oxford in the UK.
The so-called second quantum revolution is in full swing, with scientists not only able to understand what happens at a sub-atomic level but also control this quantum behaviour enough to develop new technologies. Six months after the launch of the EU’s €1 billion quantum flagship initiative to kickstart a European quantum technologies industry, we take a look at the potential of quantum to revolutionise our future. We speak to one researcher who is helping to build a quantum computer about the global race to do this and how Europe is faring. We take a look at the threat and promise of quantum technologies in the field of cryptography and find out how quantum simulators can be used to solve non-quantum problems. And finally, we speak to the scientists who are using quantum mechanics to improve the performance of brain scanners and better diagnose medical conditions.
How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
Raising children can be a tough job, especially when doing it alone, but some animals like meerkats and mongooses work together to raise their young. Studies of these cooperative creatures are revealing how this highly social behaviour evolved and is shedding light on the roots of our own species’ collaborative abilities.
From a chemical-free spray that turns sand into lush green land, to a caterer who serves planet-friendly dishes, and from technology that makes stronger concrete with less cement, to insect farms that produce fish food and fertilisers, there is no shortage of ideas to reduce emissions. But which ones work best?
Their collective nurturing may explain how humans learned to work together.
A new global scoring system helps identify solutions that will drastically cut emissions.
Test flights have shown promising results – Dr Chong Cheng Tung.