The world’s oceans are overfished, polluted and – for something that makes up 70% of the Earth’s surface – still little understood. This month, Horizon looks at some of the science that could help us take better care of our oceans, from robots trash collectors out at sea to finding ways to track the plastic that enters our waters. Plus, we look at how climate change is affecting plans for sustainable aquaculture, tech that can help divers reduce the cost of their dives by more than 50%, and the challenges facing research in the Black Sea.
Tiny pieces of plastic, now ubiquitous in the marine environment, have long been a cause of concern for their ability to absorb toxic substances and potentially penetrate the food chain. Now scientists are beginning to understand the level of threat posed to life, by gauging the extent of marine accumulation and tracking the movement of these contaminants.
A team of experienced science divers has created the world’s first submersible touchscreen for a tablet computer, whose applications are already helping marine scientists, law enforcement, explorers and other professionals toil beneath the waves and could usher in a new era of underwater ICT.
Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean’s environment, causing the seawater to become warmer and impacting the marine ecosystems profoundly. How will these changes affect marine species, consumers and industries that rely on them?
A Roomba-like ocean trash collector modelled on a whale shark and a microplastic filter made from jellyfish slime could prevent litter from entering our oceans and help tackle a growing problem that poses threats to wildlife, deters tourists and impacts on coastal economies.
How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
As May’s European elections approach, Horizon takes a step back to see what science can tell us about European politics. We look at the latest research into people’s opinions about the EU and how they’ve changed, particularly in response to the financial crisis of 2008, and ask what needs to be done to bring the public closer to politicians. We speak to cryptography expert Dr Steve Kremer about why most of us can’t vote online yet, and democracy specialist Prof. Wolfgang Merkel about the changing political party structures in Europe and whether this is a threat to democracy. We also find out how scientists are working to detect and flag fake news on social media in order to increase the transparency of the information people encounter online.
Each of us harbours hundreds of man-made chemicals inside our bodies because we are exposed to them in our daily lives. While individual chemicals may not be of immediate concern to public health, scientists now worry that certain mixtures of them may pose previously underestimated risks to health.
Teenagers rarely have a say in the public health policies that concern them, but we can’t halt the childhood obesity problem without working with them, says Professor Knut-Inge Klepp, executive director of the mental and physical health division at the Norwegian Institute of Public Health.
Dedicated policies and guidelines aim to reduce everyday exposure.
Mental health and free wifi in fast food joints have been raised as pertinent issues, says public health expert.
Notre Dame restoration is a learning opportunity, says historian.