This month, Horizon explores the global challenge of biodiversity loss. Many experts believe we are in the midst of a sixth mass extinction, where human-caused factors such as land use and pollution are causing a decline in biodiversity – something that threatens the future of our own species. We speak to British ecologist Professor Georgina Mace about how bad the situation is and what we can do about it. We explore marine ecosystems, where species relocation outpaces that of terrestrial populations, and examine how we can help these environments adapt, as well as finding out what’s in store for bees – our pollinators. Finally, we investigate the services nature provides for people – from cleaning our water to acting as a carbon sink – and ask whether putting a value on natural capital could help save it.
Activities such as laying gas pipelines, trawling for fish, drilling for oil, and even burying internet cables in the deep sea, are destroying marine ecosystems. But studies have shown that reintroducing seaweed and corals to these habitats could ward off the worst effects – and recover marine life.
Nature provides people with everything from food and water to timber, textiles, medicinal resources and pollination of crops. Now, a new approach aims to measure exactly what a specific ecosystem supplies in order to incentivise decision-makers and businesses to help combat biodiversity loss.
Ecosystems that contain only a few bee species underperform in terms of plant production whereas those with many different species thrive, according to research which highlights the importance of bee diversity to securing the world’s food supply.
Alarming declines in the number of insects, vertebrates and plant species around the world have raised fears that we are in the midst of a sixth major extinction that could cause a collapse of the natural ecosystems we rely upon to survive.
How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
As May’s European elections approach, Horizon takes a step back to see what science can tell us about European politics. We look at the latest research into people’s opinions about the EU and how they’ve changed, particularly in response to the financial crisis of 2008, and ask what needs to be done to bring the public closer to politicians. We speak to cryptography expert Dr Steve Kremer about why most of us can’t vote online yet, and democracy specialist Prof. Wolfgang Merkel about the changing political party structures in Europe and whether this is a threat to democracy. We also find out how scientists are working to detect and flag fake news on social media in order to increase the transparency of the information people encounter online.
Each of us harbours hundreds of man-made chemicals inside our bodies because we are exposed to them in our daily lives. While individual chemicals may not be of immediate concern to public health, scientists now worry that certain mixtures of them may pose previously underestimated risks to health.
Teenagers rarely have a say in the public health policies that concern them, but we can’t halt the childhood obesity problem without working with them, says Professor Knut-Inge Klepp, executive director of the mental and physical health division at the Norwegian Institute of Public Health.
Dedicated policies and guidelines aim to reduce everyday exposure.
Mental health and free wifi in fast food joints have been raised as pertinent issues, says public health expert.
Notre Dame restoration is a learning opportunity, says historian.