In April, Horizon learns about devices that can print liquefied food, machines to make personalised spectacles, and the research that is paving the way for the printing of implants using live cells.
We look at the role of 3D printing in personalised healthcare, including made-to-measure spectacles and insoles that fit a patient’s feet, and technology that could one day enable doctors to 3D print implants using the body’s own cells.
Consultant Dr Phil Reeves gives his views on how Europe can build the momentum required to turn 3D printing into mass-scale personalised production, and lawyer Joren De Wachter explains why 3D printing has new implications for copyright and intellectual property laws.
Horizon has also produced an interactive timeline, based on the EU’s first 3D printing roadmap, which looks into the far future of 3D printing. To find out whether that future includes a Star Trek-style replicator, we recorded an interview with Marcel Slot, the man who coordinated the roadmap project.
3D printing is poised to transform the world as we know it. Consumer goods will be personalised and produced on demand, while manufacturers will be able to use 3D printing to come up with radical new designs for everyday objects. But how will this happen, and when?
Copyright law will struggle to be relevant for 3D-printed material, according to Joren De Wachter, an intellectual property strategist who advises companies and investors on the best way to use, understand and value the intellectual property of 3D-printed goods.
Made-to-measure glasses would be more comfortable than normal ones, look better and work more effectively, according to one of a group of research projects that are developing ways to 3D print healthcare products on demand.
Dr Phil Reeves, managing director of Econolyst, a global 3D printing consultancy, believes research needs to be coordinated across the EU to push forward 3D printing and give us mass-personalised goods made locally, on demand.
How did European eating habits go so wrong? We have a plentiful supply of fresh food yet, according to Eurostat, one in every two people in Europe is either overweight or obese, leading to problems such as cardiovascular disease, high blood pressure and lifestyle-related diabetes. In May, we delve into the complex science of healthy eating to understand how to tackle modern-day malnutrition. We speak to public health expert Knut-Inge Klepp about the complex factors determining food choice and how to improve the diet of teenagers. We find out how scientists are working to improve the zinc content of crops to prevent the ‘hidden hunger’ of micronutrient deficiency and look at the importance of widening the diversity of grains that we eat – both for our health and for the environment. We also explore what’s behind the nutritional self-sabotage of eating disorders.
As May’s European elections approach, Horizon takes a step back to see what science can tell us about European politics. We look at the latest research into people’s opinions about the EU and how they’ve changed, particularly in response to the financial crisis of 2008, and ask what needs to be done to bring the public closer to politicians. We speak to cryptography expert Dr Steve Kremer about why most of us can’t vote online yet, and democracy specialist Prof. Wolfgang Merkel about the changing political party structures in Europe and whether this is a threat to democracy. We also find out how scientists are working to detect and flag fake news on social media in order to increase the transparency of the information people encounter online.
Each of us harbours hundreds of man-made chemicals inside our bodies because we are exposed to them in our daily lives. While individual chemicals may not be of immediate concern to public health, scientists now worry that certain mixtures of them may pose previously underestimated risks to health.
Teenagers rarely have a say in the public health policies that concern them, but we can’t halt the childhood obesity problem without working with them, says Professor Knut-Inge Klepp, executive director of the mental and physical health division at the Norwegian Institute of Public Health.
Dedicated policies and guidelines aim to reduce everyday exposure.
Mental health and free wifi in fast food joints have been raised as pertinent issues, says public health expert.
Notre Dame restoration is a learning opportunity, says historian.